Bellingham and Stanley 19-35 RFM330-M Digital Refractometer with Peltier Temperature Control and Keypad

Introducing the Bellingham and Stanley 19-35 RFM330-M Digital Refractometer with Peltier Temperature Control and Keypad, the ultimate solution for precise and efficient measurement of refractive index and sugar content. Engineered with cutting-edge technology, this digital refractometer offers unparalleled accuracy and convenience for a wide range of applications.

With a measurement range of Refractive Index from 1.32 to 1.58 and Sugar (°Brix) from 0 to 100, the RFM330-M ensures versatile usability across various industries, from food and beverage to pharmaceuticals and beyond. Whether you're analyzing fruit juices, honey, or pharmaceutical solutions, this instrument delivers consistent and reliable results every time.

Equipped with Peltier temperature control, the RFM330-M allows for precise temperature regulation, ensuring accurate measurements even in fluctuating environmental conditions. Its intuitive keypad interface makes operation effortless, allowing users to navigate settings and inputs with ease.

The Bellingham and Stanley RFM330-M boasts impressive accuracy with a Refractive Index tolerance of ±0.00005 and Sugar (°Brix) accuracy of ±0.04, providing confidence in your measurements and minimizing errors in your processes.

Experience the pinnacle of digital refractometry with the Bellingham and Stanley 19-35 RFM330-M. From its robust construction to its advanced features, this instrument sets the standard for precision and reliability in refractometer technology.