𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:

• Kitchen device used for straining liquids and sifting ingredients

• Can be spoon-shaped or basket-shaped, made of materials like metal, nylon, or cloth

• Mesh screens with different densities available, ranging from fine to coarse

• Finer screens prevent tiny particles from passing through

• Coarser strainers used for holding or retrieving larger food items, such as fried foods

• Materials used for strainers include stainless steel, tinned steel, aluminum, nylon, and cloth

• Different types of strainers vary in weight, from light to heavy-duty

• Some strainers have formed edges with hooks for resting on pots or bowls during draining

𝐃𝐢𝐦𝐞𝐧𝐬𝐢𝐨𝐧:

Strainer - 14cm x 38cm

Handle - 12cm

𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥:

Stainless Steel

𝐂𝐨𝐥𝐨𝐮𝐫:

Stainless Steel

A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth. Some Strainers with mesh screens have various densities of screening that range from fine to very coarse screens. Finer screens keep very tiny particles from being released while the more coarse strainers are often used simply to hold or retrieve larger food items such as fried foods that are removed from hot oils as they cook.

Strainers are made from materials that include: stainless steel, tinned steel, aluminum, nylon, and cloth. The construction of the different types of Strainers varies from light weight to heavy duty with frames that are quite strong and durable to hold the anticpated contents. Some Strainers have formed edges with "hooks" which allow the sieve to rest on top of pots or bowls while the contents are being drained. A Strainer is also referred to as a "Sieve."

A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth. Some Strainers with mesh screens have various densities of screening that range from fine to very coarse screens. Finer screens keep very tiny particles from being released while the more coarse strainers are often used simply to hold or retrieve larger food items such as fried foods that are removed from hot oils as they cook.

Strainers are made from materials that include: stainless steel, tinned steel, aluminum, nylon, and cloth. The construction of the different types of Strainers varies from light weight to heavy duty with frames that are quite strong and durable to hold the anticpated contents. Some Strainers have formed edges with "hooks" which allow the sieve to rest on top of pots or bowls while the contents are being drained. A Strainer is also referred to as a "Sieve."
Dimension: 15cm x 19cm Length

A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth. Some Strainers with mesh screens have various densities of screening that range from fine to very coarse screens. Finer screens keep very tiny particles from being released while the more coarse strainers are often used simply to hold or retrieve larger food items such as fried foods that are removed from hot oils as they cook.

Strainers are made from materials that include: stainless steel, tinned steel, aluminum, nylon, and cloth. The construction of the different types of Strainers varies from light weight to heavy duty with frames that are quite strong and durable to hold the anticpated contents. Some Strainers have formed edges with "hooks" which allow the sieve to rest on top of pots or bowls while the contents are being drained. A Strainer is also referred to as a "Sieve."
Dimension: 15cm x 19cm Length

A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth. Some Strainers with mesh screens have various densities of screening that range from fine to very coarse screens. Finer screens keep very tiny particles from being released while the more coarse strainers are often used simply to hold or retrieve larger food items such as fried foods that are removed from hot oils as they cook.

Strainers are made from materials that include: stainless steel, tinned steel, aluminum, nylon, and cloth. The construction of the different types of Strainers varies from light weight to heavy duty with frames that are quite strong and durable to hold the anticpated contents. Some Strainers have formed edges with "hooks" which allow the sieve to rest on top of pots or bowls while the contents are being drained. A Strainer is also referred to as a "Sieve."