JM6 S/Steel Durian Knife 4 3/4” 

Designed to open the thorny durian fruit shell. The name durian comes from the Malay word duri (thorn). Regarded by many people in Southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour and formidable thorn-covered rind.

Dimension : L 230mm x W 63mm x H 30mm

Blade : L 4 3/4" ♦ L 117mm x W 63mm

Blade Thickness : 5mm

Weight : 259g

Material : 3 Cr 13 MoV Stainless Steel

Handle : Stainless Steel

• Used to open the thorny durian fruit shell.

• Hygiene and clean.

• Dedicated on high-end stainless steel cutting tools.

• Strong hardness & toughness, persistent sharp, rust-proof and durable.

• Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.

• Ideal for home, hawker and restaurant use.

• Laser Polish Technology

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

The role of metal elements in steel structure:

♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

♦(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve harden ability and strength.

♦(V, vanadium) is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.