Products Description:

Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.

Dimension : L 215mm x W 37mm x H 20mm

Blade : L 4" ♦ L 100mm x W 35mm

Blade Thickness : 1mm

Weight : 63g

Material : 3 Cr 14 MoV Stainless Steel

Handle & Cover : Polypropylene (PP)

• Color coded knife - prevent cross contamination.

• Safety cover designed for safety, portable and hygiene purpose.

• Tenderizer designed handle - to tender and pound ingredients easily.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.