Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers, and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It has thicker blades than slicers but is not as thick and heavy as cleavers. Choppers are used for slicing, chopping, and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.

Dimension : L 320mm x W 90mm x H 25mm

Blade : L 7½" ♦ L 185mm x W 90mm

Blade Thickness : 2mm

Weight : 333g

Material : 4 Cr 13 MoV Stainless Steel

Handle & Cover : Polypropylene (PP)

• Knife type: Chopper.

• Color coded knife - prevent cross contamination.

• Safety cover designed for safety, portable and hygiene purpose.

• A hole in the end of blade allow to easily hung on a rack.

• Tenderizer designed handle - to tender and pound ingredients easily.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home, office, hawker, restaurant, hotel and outdoor activity use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.