𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:

• High-Quality Stainless Steel

• Ergonomic Design

• Precise Tapered Blade

• Hygienic and Easy to Clean

• Versatile and Reliable

• Superior rust resistance

• Hard to breed bacteria

𝐃𝐢𝐦𝐞𝐧𝐬𝐢𝐨𝐧:

Blade - 21cm

Handle - 13cm

𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥:

Stainless Steel

Chef's Professional Kitchen Knife is designed for handling both meat and fish.
It is made from high-quality stainless steel and ergonomic PP handle that ensures reliability and durability.
Perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties. A kitchen knife and food contact.
Cooking Knives hygiene is very important, the outer layer is made of high-quality low-carbon stainless steel, the surface carefully polished, smooth as a mirror, so the blade has the following advantages:

• superior rust resistance,
• easy to clean,
• hard to breed bacteria,
• the knife is conducive to health.

𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:

• High-Quality Stainless Steel

• Ergonomic Design

• Precise Tapered Blade

• Hygienic and Easy to Clean

• Versatile and Reliable

• Superior rust resistance

• Hard to breed bacteria

𝐃𝐢𝐦𝐞𝐧𝐬𝐢𝐨𝐧:

Blade - 21cm

Handle - 13cm

𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥:

Stainless Steel

Chef's Professional Kitchen Knife is designed for handling both meat and fish.
It is made from high-quality stainless steel and ergonomic PP handle that ensures reliability and durability.
Perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties. A kitchen knife and food contact.
Cooking Knives hygiene is very important, the outer layer is made of high-quality low-carbon stainless steel, the surface carefully polished, smooth as a mirror, so the blade has the following advantages:

• superior rust resistance,
• easy to clean,
• hard to breed bacteria,
• the knife is conducive to health.

𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:

• High-Quality Stainless Steel

• Ergonomic Design

• Precise Tapered Blade

• Hygienic and Easy to Clean

• Versatile and Reliable

• Superior rust resistance

• Hard to breed bacteria

𝐃𝐢𝐦𝐞𝐧𝐬𝐢𝐨𝐧:

Blade - 21cm

Handle - 13cm

𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥:

Stainless Steel

Chef's Professional Kitchen Knife is designed for handling both meat and fish.
It is made from high-quality stainless steel and ergonomic PP handle that ensures reliability and durability.
Perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties. A kitchen knife and food contact.
Cooking Knives hygiene is very important, the outer layer is made of high-quality low-carbon stainless steel, the surface carefully polished, smooth as a mirror, so the blade has the following advantages:

• superior rust resistance,
• easy to clean,
• hard to breed bacteria,
• the knife is conducive to health.

𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:

• High-Quality Stainless Steel

• Ergonomic Design

• Precise Tapered Blade

• Hygienic and Easy to Clean

• Versatile and Reliable

• Superior rust resistance

• Hard to breed bacteria

𝐃𝐢𝐦𝐞𝐧𝐬𝐢𝐨𝐧:

Blade - 21cm

Handle - 13cm

𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥:

Stainless Steel

Chef's Professional Kitchen Knife is designed for handling both meat and fish.
It is made from high-quality stainless steel and ergonomic PP handle that ensures reliability and durability.
Perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties. A kitchen knife and food contact.
Cooking Knives hygiene is very important, the outer layer is made of high-quality low-carbon stainless steel, the surface carefully polished, smooth as a mirror, so the blade has the following advantages:

• superior rust resistance,
• easy to clean,
• hard to breed bacteria,
• the knife is conducive to health.

𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:

• High-Quality Stainless Steel

• Ergonomic Design

• Precise Tapered Blade

• Hygienic and Easy to Clean

• Versatile and Reliable

• Superior rust resistance

• Hard to breed bacteria

𝐃𝐢𝐦𝐞𝐧𝐬𝐢𝐨𝐧:

Blade - 21cm

Handle - 13cm

𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥:

Stainless Steel

Chef's Professional Kitchen Knife is designed for handling both meat and fish.
It is made from high-quality stainless steel and ergonomic PP handle that ensures reliability and durability.
Perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties. A kitchen knife and food contact.
Cooking Knives hygiene is very important, the outer layer is made of high-quality low-carbon stainless steel, the surface carefully polished, smooth as a mirror, so the blade has the following advantages:

• superior rust resistance,
• easy to clean,
• hard to breed bacteria,
• the knife is conducive to health.