These cones have a pleasantly crunchy and airy texture, accompanied by a delicious, subtle vanilla taste, that complements all flavors of smooth, rich ice cream or sorbet. Serving your ice cream in cones enhances the overall appearance, texture, and taste of ice cream, while creating a larger profit margin instead of serving ice cream in free, single-serving bowls. Plus, using ready-to-eat cones instead of making your own saves money on labor cost, operational equipment, and cone batter!