Myojo Bowl Noodles Thai Tom Yam

Blending the piquancy of lime and chilli, the Tom Yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans' taste preferences.

Ingredients:

Noodles:

Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).

Seasoning Powder:

Salt, flavour enhancers (621, 635), sugar, acidity regulator (330), flavouring powder (soya sauce powder [soya, wheat], shrimp, yeast extract), hydrolysed plant protein (soya, stabiliser [1400]), spices (chilli, garlic), colour (150c), corn starch, anticaking agent (551).

Seasoning Paste:

Palm oil, sugar, spices (kaffir lime leaves, lemongrass, chilli, onion), shrimp, salt, fish sauce, acidity regulator (330), lime, preservative (211).

Garnish:

Carrot, cabbage (contains lactose), fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.

Specification:

• Brand: Myojo
• Product Type: Bowl Noodle
• Flavour: Thai Tom Yam

Nutrition Facts:

• Average Quantity Per Serving(79 g)
• Energy: 1400 kj (340 kcal)
• Protein: 6.3 g
• Total Fat: 13.9 g
• Saturated Fat: 7.1 g
• Carbohydrate: 45.8 g(Sugars: 5.7 g)
• Sodium: 3370 mg
• Average quantity per 100g
• Energy: 1770 kJ (430kcal)
• Protein: 8 g
• Total Fat: 17.6 g
• Saturated Fat: 9 g
• Carbohydrate: 58 g(Sugars: 7.2 g)
• Sodium: 4260 mg