Myojo Bowl Noodles Seafood

Seafood is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.

Ingredients:

Noodles:

Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).

Seasoning Powder:

Salt, creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471], anticaking agent [551]), flavour enhancers (621, 635), sugar, flavouring powder (shrimp, squid, milk, fish, acidity regulator [330]), yeast extract, corn starch, spices (garlic, pepper), hydrolysed plant protein (soya, stabiliser [1400]), colour (150c), sesame oil, soya sauce powder (soya, wheat).

Garnish:

Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.

Specification:

• Brand: Myojo
• Product Type: Bowl Noodles
• Flavour: Seafood

Nutrition Facts:

• Average Quantity Per Serving (79 g)
• Energy: 1430 kj (340 kcal)
• Protein: 6.7 g
• Total Fat: 12.8 g
• Saturated Fat: 6.2 g
• Carbohydrate: 49.9 g (Sugars: 6.1 g)
• Sodium: 1810 mg
• Average Quantity Per 100 g
• Energy: 1790 kJ (430 kcal)
• Protein: 8.3 g
• Total Fat: 16 g
• Saturated Fat: 7.8 g
• Carbohydrate: 62.4 g (Sugars: 7.6 g)
• Sodium: 2270 mg