Jaya Mata

厨具

Kitchen Utensils

Peralatan Dapur

Perkakas Dapur

เครื่องใช้ในครัว

kitchen-utensils

制造业

Manufacturing

manufacturing

Manufaktur

Pembuatan

การผลิต

F & B Supplies

f & b supplies

เอฟ แอนด์ บี ซัพพลาย

f-b-supplies

Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.

Dimension           : L 215mm x W 37mm x H 20mm

Blade                  : L 4"  ♦   L 100mm x W 35mm

Material              : 3 Cr 14 MoV Stainless Steel

•  Color coded knife - prevent cross contamination.

•  Safety cover designed for safety, portable and hygiene purpose. 

•  Tenderizer designed handle - to tender and pound ingredients easily.

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

Products Description:Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef&#x27;s knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.Dimension : L 215mm x W 37mm x H 20mmBlade : L 4&quot; ♦ L 100mm x W 35mmBlade Thickness : 1mmWeight : 63gMaterial : 3 Cr 14 MoV Stainless SteelHandle &amp; Cover : Polypropylene (PP) • Color coded knife - prevent cross contamination.• Safety cover designed for safety, portable and hygiene purpose. • Tenderizer designed handle - to tender and pound ingredients easily.• Ergonomically designed and comfortable handle which provides great comfort.• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use. Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food. Caution:1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 2. To increase the life span of the knife, do not use it on glass or ceramic worktop.3. For safety, do not take it by hand when knife drop down.4. Do not test the sharpness by finger.5. Keep out of reach of children.

Products Description:
Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.
Dimension : L 215mm x W 37mm x H 20mm
Blade : L 4" ♦ L 100mm x W 35mm
Blade Thickness : 1mm
Weight : 63g
Material : 3 Cr 14 MoV Stainless Steel
Handle &amp; Cover : Polypropylene (PP)

• Color coded knife - prevent cross contamination.
• Safety cover designed for safety, portable and hygiene purpose.&nbsp;
• Tenderizer designed handle - to tender and pound ingredients easily.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
&nbsp;
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.&nbsp;
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Merek:	Jaya Mata
Model:	JM254