Seafood is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.
Noodles:
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).
Seasoning Powder:
Salt, creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471], anticaking agent [551]), flavour enhancers (621, 635), sugar, flavouring powder (shrimp, squid, milk, fish, acidity regulator [330]), yeast extract, corn starch, spices (garlic, pepper), hydrolysed plant protein (soya, stabiliser [1400]), colour (150c), sesame oil, soya sauce powder (soya, wheat).
Garnish:
Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.
Nutrition Facts: