Myojo Bowl Noodles Mee Soto Ayam

Bowl Mee Soto Ayam is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.

Ingredients:

Noodles:

Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).

Seasoning Powder:

Salt, flavouring powder (imitation chicken powder, yeast extract, soya sauce powder [soya, wheat], anticaking agent [551], acidity regulators [296, 330]), flavour enhancers (621, 635), spices (chilli, pepper, cumin, turmeric), sugar, corn starch, hydrolysed plant protein (soya, stabiliser [1400]), creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), vegetables powder (celery, cabbage), colour (150c).

Seasoning oil:

Palm oil, onion.

Garnish:

Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.

Specification:

• Brand: Myojo
• Product Type: Bowl Noodles
• Flavour: Mee Soto Ayam

Nutrition Facts:

• Average Quantity Per Serving: (79 g)
• Energy: 1470 kj (340 kcal)
• Protein: 6.1 g
• Total Fat: 17.2 g
• Saturated Fat: 7.9 g
• Carbohydrate: 42.7 g (Sugars: 6.3 g)
• Sodium: 2470 mg
• Average Quantity Per 100 g
• Energy: 1840 kJ (420 kcal)
• Protein: 7.6 g
• Total Fat: 21.5 g
• Saturated Fat: 9.9 g
• Carbohydrate: 53.4 g (Sugars: 7.8 g)
• Sodium: 3090 mg