Meiji Plain Crackers are produced using a traditional long fermentation process which takes up to 24 hours to achieve the strong aroma and blend of a nice cracker. Provides a luxurious enjoyment with every crispy bite.
Storage
Store in a cool a dry place
Ingredients
Wheat Flour, Vegetable Oils (Palm Oil, Hydrogenated Rapeseed Oil), Butter, Salt, Leavening Agent (Sodium Bicarbonate), Malt Extract (Barley), Malt Flour (Barley), Yeast, Miso Powder (Soybeans), Dough Conditioner [Corn Starch, Yeast Foods (E510, E170 (i))], Enzymes (Papain, Xylanase, Alpha-Amylase, Protease)
Nutrition Info